Valérie and Jean-Marc receive you all year round, five days a week from 12.00 to 13.30 and 19.30 to 20.45; last take of command.
Whatever the period, we made the choice to limit the number of our guests: thank you to reserve.
The restaurant is open from Wednesday noon to Sunday lunch. (closed on Sunday evening, Mondays and Tuesdays except public and bank holiday.)
All our dishes are elaborated and prepared by Jean-Marc, the Chef, from fresh products, delivered in small quantities to guarantee their qualities. As a result of the success of a dish, it can be missed: thank you for your understanding.
In need of an appetizer, a toppings for your dish or some verrines and vegetable chips for your cocktail party ? Feel free to let us know and ask the Chief’s advice; please yourself and your guests.
Where to sleep