The restaurant is open from Tuesday lunchtime to Sunday lunchtime.
The ‘Menus Discovery’ allow you to compose your menu according to your desires and to choose dishes that are always prepared with respect for the produce, according to the seasons and the market.
STARTERS
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Cold Duck liver with artichoke hearts, green bean and walnut salad
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Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad
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Multicoloured Tomato Déclinaison, Anchovies from the Basque Country marinated in Herbs, Gaspacho Sorbet
MAIN COURSE
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Butcher's piece of French beef, stewed Sucrine and Celtuce, pan-fried Girolles with fresh Almonds
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Noisettes of line-caught red tuna snacked in a crust of puffed Sarazin, Millefeuille and confit aubergines, sauce Vierge
CHEESE OR DESSERT
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Plate of mature cheeses, salad and jam
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Pavlova of local strawberries, light cream with caramelised pistachios and basil sorbet
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Home-made sorbets and Madeleine
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Rhubarb tatin on Breton shortbread and Frangipane, Fromage blanc and Tonka bean sorbet