Menu Discovery

The restaurant is open from wednesday lunchtime to Sunday lunchtime.

The ‘Menus Discovery’ allow you to compose your menu according to your desires and to choose dishes that are always prepared with respect for the produce, according to the seasons and the market.

STARTERS

Cold duck liver, white asparagus with wild garlic, Buddha’s Hand condiments & teriyaki vinaigrette
Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad

MAIN COURSE

Périgord chicken breast with truffle under the skin, wasabi-infused pea purée, white asparagus fricassee with a glazed sauce
Pan-fried cod fillet, stuffed razor clam, sweet potato brandade, braised curly kale with ginger and green curry sauce

CHEESE OR DESSERT

Plate of mature cheeses, salad and jam
Thin apple tart with Madagascan vanilla ice cream
Home-made sorbets and Madeleine
Périgord strawberries in their own juice, soft sponge cake, fromage blanc and basil sorbet, light meringue

Cold duck liver, white asparagus with wild garlic, Buddha’s Hand condiments & teriyaki vinaigrette

Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad

Périgord chicken breast with truffle under the skin, wasabi-infused pea purée, white asparagus fricassee with a glazed sauce

Pan-fried cod fillet, stuffed razor clam, sweet potato brandade, braised curly kale with ginger and green curry sauce

Plate of mature cheeses, salad and jam

Thin apple tart with Madagascan vanilla ice cream

Home-made sorbets and Madeleine

Périgord strawberries in their own juice, soft sponge cake, fromage blanc and basil sorbet, light meringue