Menu Discovery

The restaurant is open from Tuesday lunchtime to Sunday lunchtime.

The ‘Menus Discovery’ allow you to compose your menu according to your desires and to choose dishes that are always prepared with respect for the produce, according to the seasons and the market.

STARTERS

Cold Duck liver with artichoke hearts, green bean and walnut salad
Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad
Multicoloured Tomato Déclinaison, Anchovies from the Basque Country marinated in Herbs, Gaspacho Sorbet

MAIN COURSE

Noisettes of line-caught red tuna snacked in a crust of puffed Sarazin, Millefeuille and confit aubergines, sauce Vierge
Butcher's piece of French beef, stewed Sucrine and Celtuce, pan-fried Girolles with fresh Almonds

CHEESE OR DESSERT

Plate of mature cheeses, salad and jam
Pavlova of local strawberries, light cream with caramelised pistachios and basil sorbet
Home-made sorbets and Madeleine
Rhubarb tatin on Breton shortbread and Frangipane, Fromage blanc and Tonka bean sorbet

Cold Duck liver with artichoke hearts, green bean and walnut salad

Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad

Multicoloured Tomato Déclinaison, Anchovies from the Basque Country marinated in Herbs, Gaspacho Sorbet

Noisettes of line-caught red tuna snacked in a crust of puffed Sarazin, Millefeuille and confit aubergines, sauce Vierge

Butcher's piece of French beef, stewed Sucrine and Celtuce, pan-fried Girolles with fresh Almonds

Plate of mature cheeses, salad and jam

Pavlova of local strawberries, light cream with caramelised pistachios and basil sorbet

Home-made sorbets and Madeleine

Rhubarb tatin on Breton shortbread and Frangipane, Fromage blanc and Tonka bean sorbet