Menu Discovery

The restaurant is open from wednesday lunchtime to Sunday lunchtime.

The ‘Menus Discovery’ allow you to compose your menu according to your desires and to choose dishes that are always prepared with respect for the produce, according to the seasons and the market.

STARTERS

Cold duck liver with bottarga, seaweed jelly and sesame cabbage salad
Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad

MAIN COURSE

Pan-fried cod fillet, stuffed razor clam, sweet potato brandade, braised curly kale with ginger and green curry sauce
French veal loin in a walnut crust, butternut gnocchi, baby spinach leaves and pearlised meat jus

CHEESE OR DESSERT

Plate of mature cheeses, salad and jam
Stuffed purple figs, Sichuan pepper Chiboust cream, walnut crisp with chocolate chips, bergamot sorbet
Home-made sorbets and Madeleine
Rhubarb tatin on Breton shortbread and Frangipane, Fromage blanc and Tonka bean sorbet

Cold duck liver with bottarga, seaweed jelly and sesame cabbage salad

Crab mille feuille, Celery and green apple remoulade with avocado, citrus fruit vinaigrette with squid ink and salad

Pan-fried cod fillet, stuffed razor clam, sweet potato brandade, braised curly kale with ginger and green curry sauce

French veal loin in a walnut crust, butternut gnocchi, baby spinach leaves and pearlised meat jus

Plate of mature cheeses, salad and jam

Stuffed purple figs, Sichuan pepper Chiboust cream, walnut crisp with chocolate chips, bergamot sorbet

Home-made sorbets and Madeleine

Rhubarb tatin on Breton shortbread and Frangipane, Fromage blanc and Tonka bean sorbet