Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

• Fried Duck leaver escalope, Rhubarb compote and a selection of Radishes, Soy Sauce and Sesame Crumble

• Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

• Wild Gambas tartar with Aromas, variation of multicoloured Tomatoes, freshness of Burrata

• Pressed Duck leaver with cuttlefish in ink, chorizo jelly and seaweed chutney, Gready peas salad

MAIN COURSES (35 € a la carte)

• Crispy Tuna with Anchovies, Corn Galette with Cumin, fricassee of mini Vegetables, Citronella emulsion

• Supreme of pigeon, crumble of Dragees, its thigh crunchy and ravioli of the offals, heart of Sucrine and bacon, Girolles

• French Veal filet, Crispy white Polenta with Mozzarella, Piperade and Tagliatelles of Zucchini

• ½ Blue lobster roasted in Tandoori, around the Fennel and its claw in Aubergine cannelloni

CHEESE & DESSERTS (15 € a la carte)

• Cheese by Bordier, Chutney and Salad

• Fresh Raspberries and crispy tube of Lavender crème brûlée, Yoghurt sorbet

• Crunchy Strawberry Meringue cylinder, cheesecake espuma with almond milk, tarragon sorbet

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream