Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
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Menus Card

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Cold Duck liver with Rhubarb, Rhubarb Chutney and Multicoloured Beetroot Pickles

  • Fricassee of snails and veal head in green dress, cream of porcini mushrooms with watercress and crisp red cabbage salad

  • Warm duck liver around Corn, Red berries sauce (suppl. €8)

MAIN COURSES (38 € a la carte)

  • ½ Carlux' pigeon, crispy leg, parsnip purée & Celery spiral with Guanciale and stewed cabbage

  • Butcher's cut, melting Noirmoutier potatoes, carrot purée and julienne of snow peas with almonds

  • Crispy pressed Breton skate with herbs with squid ink, , butternut millefeuille with seaweed, kale and lobster sauce

  • Crispy Langoustines in Kadaïf, Salsify and Pacchieri stuffed with Porcini mushrooms, shellfish sauce (suppl. €15)

  • Roast sweetbread, stewed Tarbais beans, pan-fried local porcini mushrooms with fresh walnuts and spinach shoots (suppl.15 €)

CHEESE & DESSERTS (17 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream

  • Caramelised millefeuille with fresh raspberries, light cream Cheese cake and sorbet Yogurt

  • Fresh end confit strawberries and rhubarb, meringue sticks, pistachio ice cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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