Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
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The restaurant  would be closed from february 17th to march the 2nd. We are waiting for you on march the 3rd for the Tree Fair !

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Duck liver with Snails "Petits Gris", Fennel and liquorice

  • Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

  • Scallops snacked with truffle, mashed potatoes with truffle, crispy Truffle ravioli and mesclun, Vinaigrette of hazelnut oil (Starter OR Main course: supplement of 15 €)

  • Carpaccio of Scallops and Duck Liver, Lemon caviar and Walnut oil, Red Meat Radish and Seaweed crisp

MAIN COURSES (35 € a la carte)

  • Wild Sea Bream breaded with Tandori, Sweet potato

  • Crispy kadaïf langoustines, black & white Squid tagliatelle, Chorizo and Bergamot, Mushrooms and creamy shellfish sauce with Cresson

  • Roasted Sweetbreads, smoked Bacon potato Cake, Grey Shallot and Ceps Mushroom

  • Royal Hare or crispy filet of Deer with a Truffle Tapenade, mini red wine Pear and Kale, Salsifis

CHEESE & DESSERTS (15 € a la carte)

  • Cheese by Bordier, Chutney and Salad

  • Vineyard Peach, Almond Milk cream, Speculoos and Beetroot/Blackcurrant Sorbet

  • Apple and Quince Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD