Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo

Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Thin snail pie, celery purée and tomato crushed, Cream of parsley and garlic

  • Pan-fried duck liver with Sesame, Radish, Terry Yaki juice, Tart Chutney of Citrus fruits

MAIN COURSES (38 € a la carte)

  • Royal Hare, Gnocchi of Potatoes with Truffles, Chervil purée and roasted Porcini mushrooms (Suppl. of 6 € on the menus)

  • Veal from the lot, spinach shoots, Arabica roasted parsnips, butternut purée and spiral with guanciale and truffle

  • Pan-fried scallops, crushed sweet potatoes, caramelised endives, citrus juice

  • Supreme of wild mallard with Verjus, its leg in pastilla, caramelized quinces, braised chestnuts and endives Charlotte

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Roasted Pear with Granola, Hazelnut Praline Heart, Chestnut Ice Cream

  • Citrus Panna Cotta on a Biscuit like a Baba, Candied grapefruit quarters, Bergamot sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD