Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo

Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Crispy veal head with aromatic herbs and snails, multicoloured radish pickles, mustard sprouts and watercress cream

  • Cold Duck liver with Smoked Hadock and Nori, Quince and Redcurrant Chutney, Kohlrabi Salad

MAIN COURSES (38 € a la carte)

  • Scallops with Lemon grass, steamed Endives with Citrus fruit and Chestnuts, roasted Parsnips & Arabica juice

  • 1/2 pigeon from Carlux, crispy leg, ravioli of Beatilles with Duck Liver, chunks of Salsify with hazelnuts & mini beetroot

  • Lamb from the Lot, Tarbais mashed potatoes with chorizo and stewed chard

  • Hare "à la Royal" with seasonal garnish (suppl. €15)

CHEESE & DESSERTS (17 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream

  • Sicilian pistachio and raspberry cheesecake, soft Baba biscuit, raspberry sorbet

  • Rhubarb millefeuille, Dulcey light cream and Rhubarb sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD