Menus Card
The restaurant is closed on Sunday evenings, Mondays & Tuesdays.
The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.
STARTERS (20 € a la carte)
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Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad
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Semi-cooked and home smoked Scottish Red Label Salmon, Green Asparagus & Walnut Vinaigrette, Egg Mimosa
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Cold Duck liver with Smoked Hadock and Nori, Quince and Redcurrant Chutney, Kohlrabi Salad
MAIN COURSES (38 € a la carte)
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Pan-fried scallops, wasabi mashed peas and green gnocchi, green asparagus
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Sucking pig, Polenta cube with Guanciale, Violet Artichoke barigoule with mustard jus
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Confit of French veal shank, marinated in Terry Yaki, braised fennel and crispy marrow toast
CHEESE & DESSERTS (17 € a la carte)
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Cheese plate, Chutney and Salad
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Home made Ice and Sorbet, Madeleine
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Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream
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Apple and Quince Tatin, Cider Caramel and Quince Sorbet