Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
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During summer time, the restaurant is open every evening (7/7) and close on lunch time every mondays, tuesdays and wednesdays.

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Fried Duck leaver escalope, Rhubarb compote and a selection of Radishes, Soy Sauce and Sesame Crumble

  • Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

  • Wild Gambas tartar with Aromas, variation of multicoloured Tomatoes, freshness of Burrata

  • Pressed Duck leaver with cuttlefish in ink, chorizo jelly and seaweed chutney, Gready peas salad

MAIN COURSES (35 € a la carte)

  • Crispy Tuna with Anchovies, Corn Galette with Cumin, fricassee of mini Vegetables, Citronella emulsion

  • Supreme of pigeon, crumble of Dragees, its thigh crunchy and ravioli of the offals, heart of Sucrine and bacon, Girolles

  • French Veal filet, Crispy white Polenta with Mozzarella, Piperade and Tagliatelles of Zucchini

  • ½ Blue lobster roasted in Tandoori, around the Fennel and its claw in Aubergine cannelloni

CHEESE & DESSERTS (15 € a la carte)

  • Cheese by Bordier, Chutney and Salad

  • Fresh Raspberries and crispy tube of Lavender crème brûlée, Yoghurt sorbet

  • Crunchy Strawberry Meringue cylinder, cheesecake espuma with almond milk, tarragon sorbet

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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Ce que dit la CNIL sur le RGPD