Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

• Cold Duck liver with Artichoks

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Mediterranean octopus in carpaccio, virgin oil with Espelette pepper, Radish salad with soy and sesame sauce

• Pan fried Duck liver around Corn

MAIN COURSES (35 € a la carte)

• Langoustines with Tarbais, Porcini ravioli and Crustacean cream

• Fillet of wild Mallard roasted in Verjus, its leg in Pastilla, compote of Red Cabbage, Cannelloni of Offal with Green Cabbage

• Sweetbreads, Sweet Potato Gnocchi, Cévennes Sweet Onion and braised Fennel

CHEESE & DESSERTS (15 € a la carte)

• Cheese plate, Chutney and Salad

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

• Tatin of Roasted Violet Figs, Spéculoos Ice Cream

• Candied Vine Peaches, Almond Milk Cheesecake like a Calisson, Verbena Sorbet