Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

• Cold Duck Liver, Figue's Chutney

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Snail Fricassee with Tarbais, Sot-l'y-laisse de Volaille, Caramelized Cevennes Sweet Onion and Cress Cream

MAIN COURSES (35 € a la carte)

• French milk-fed veal, Cube of Polenta and mini vegetables, Celery puree, spinach fondue

• Breton Crayfish in Kadaïf, mini Artichoke, Confit Tomatoes and Girolles, Spinach's Gnocchis

• Wild SeaBass with Tandoori, Cannelloni d'Aubergines and Courgette Flower with Mushrooms, Escabèche of Vegetable

CHEESE & DESSERTS (15 € a la carte)

• Cheese plate, Chutney and Salad

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

• Marinated Strawberry with Violet, candied Rhubarb and Sablé Breton, Cheesecake cream & Wild Celery Sorbet

• Raspberries Pavlova and its light Pistache cream