Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Slices of warm salmon home smoked, white asparagus from La Roque Gageac, virgin vinaigrette

• Cold Duck liver with Magret and Artichokes, Green Bean Salad with Hazelnuts

• Veal sweetbreads, spinach shoots, artichoke puree, multicoloured mini beets

• Crispy Breton langoustines, Conchiglioni stuffed with Vegetable Pistou, Aubergine Caviar with Candied Tomatoes (Suppl. 6 € on the menus)

• ½ Carlux pigeon, its crispy leg, Millefeuille of SwissChard in green dress, Bean purée & crispy Polenta cube

• Crispy Breton Skate fish with Nori and Lemon, Pea Gnocchi, Lobster and Shellfish sauce

• Cheese plate, Chutney and Salad

• Home made Ice and Sorbet, Madeleine

• Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream

• Vacherin with local strawberries, Ivory chocolate cream and Basil sorbet