Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
  • Home
  • Menus and carte
  • Menus Carte

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Pan-fried slice of duck liver, Quince Chutney, Gingerbread Crumble and Verjuice sauce

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Snails and caramelized sweet onion from the Cévennes, hummus of Tarbais' beans, mustard sprout

  • Pressed Duck liver, duck legs confit with offal and smoked duck breast, Fig chutney and Chinese cabbage salad with Hazelnut oil

MAIN COURSES (35 € a la carte)

  • Langoustines in Kadaïf, Frégula Sarda Paella style, Bouillabaisse emulsion

  • "Royal" Hare or French Deer fillet with juniper berries, mushrooms with chestnuts, root vegetables and kohlrabi puree

  • French matured butcher's piece, melted spinach and sweet potato gnocchi, candied grey shallots and Bearnaise juice

  • Scallops from the Bay of the Seine, fricassee of trumpets and caramelized chicory, Potimarrons quarters, Lobster sauce

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Fresh Raspberries and crispy tube of Lavender crème brûlée, Yoghurt sorbet

  • Puits d'Amour with Vine Peach & Poppy , Timut Pepper and Yoghurt Sorbet

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
Ce site utilise des cookies pour faciliter la navigation et pour nos statistiques de visite. Aucune information personnelle vous concernant n\'y est stockée. En savoir plus sur les Cookies et comment les supprimer Cliquez ici.
Ce que dit la CNIL sur le RGPD