Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       

Menus Card

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Semi-cooked and home smoked Scottish Red Label Salmon, Green Asparagus & Walnut Vinaigrette, Egg Mimosa

  • Cold Duck liver with Smoked Hadock and Nori, Quince and Redcurrant Chutney, Kohlrabi Salad

MAIN COURSES (38 € a la carte)

  • Pan-fried scallops, wasabi mashed peas and green gnocchi, green asparagus

  • Sucking pig, Polenta cube with Guanciale, Violet Artichoke barigoule with mustard jus

  • Confit of French veal shank, marinated in Terry Yaki, braised fennel and crispy marrow toast

CHEESE & DESSERTS (17 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream

  • Apple and Quince Tatin, Cider Caramel and Quince Sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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