Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

• Pan-fried slice of Foie gras, Quince Chutney, Gingerbread Crumble and Verjuice sauce

• Crab freshness with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Snails and caramelized sweet onion from the Cévennes, hummus of Tarbais' beans, mustard sprout

• Pressed Duck leaver, duck legs confit with offal and smoked duck breast, Fig chutney and Chinese cabbage salad with Hazelnut oil

MAIN COURSES (35 € a la carte)

• Crispy Tuna with Anchovies, Corn Galette with Cumin, fricassee of mini Vegetables, Citronella emulsion

• Supreme of pigeon, crumble of Dragees, its thigh crunchy and ravioli of the offals, heart of Sucrine and bacon, Girolles

• French Veal filet, Crispy white Polenta with Mozzarella, Piperade and Tagliatelles of Zucchini

• Crayfish, around the Fennel and its claw in Aubergine cannelloni

CHEESE & DESSERTS (15 € a la carte)

• Cheese by Bordier, Chutney and Salad

• Fresh Raspberries and crispy tube of Lavender crème brûlée, Yoghurt sorbet

• Puits d'Amour with Vine Peach & Poppy , Timut Pepper and Yoghurt Sorbet

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream