Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
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Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Pan-fried slice of Foie gras, Quince Chutney, Gingerbread Crumble and Verjuice sauce

  • Crab freshness with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Snails and caramelized sweet onion from the Cévennes, hummus of Tarbais' beans, mustard sprout

  • Pressed Duck leaver, duck legs confit with offal and smoked duck breast, Fig chutney and Chinese cabbage salad with Hazelnut oil

MAIN COURSES (35 € a la carte)

  • Crispy Tuna with Anchovies, Corn Galette with Cumin, fricassee of mini Vegetables, Citronella emulsion

  • Supreme of pigeon, crumble of Dragees, its thigh crunchy and ravioli of the offals, heart of Sucrine and bacon, Girolles

  • French Veal filet, Crispy white Polenta with Mozzarella, Piperade and Tagliatelles of Zucchini

  • Crayfish, around the Fennel and its claw in Aubergine cannelloni

CHEESE & DESSERTS (15 € a la carte)

  • Cheese by Bordier, Chutney and Salad

  • Fresh Raspberries and crispy tube of Lavender crème brûlée, Yoghurt sorbet

  • Puits d'Amour with Vine Peach & Poppy , Timut Pepper and Yoghurt Sorbet

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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