Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

• Fricassee of snails and calf's head around celery and citrus juice

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Red tuna in a Tandoori crust, creamy cauliflower, coriander vinaigrette and multicoloured cauliflower pickles

• Cold Duck liver with duck hearts and gizzards, Rhubarb Chutney and Green Bean Salad with Black Truffle & Hazelnut Oil

• Roasted Turbot with Razor clam and Paimpol Cocos with Shellfish Juice

• Piece of French beef, Braised lettuce heart, Gingerbread breaded carrot and crispy Polenta cube, Spinach shoots

• 1/2 Pigeon, purée of fresh corn, fricassee of fresh Girolles, cylinder of potatoes with bacon Colonata

• As a suggestion, the half Breton lobster roasted in its shell, its claw in tarragon pastilla and mushroom duxelles, pan-fried local chanterelles with almonds and fresh salicornia Supl. 6 €

• Cheese plate, Chutney and Salad

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

• Nectarine de Vigne, Crème légère Verveine

• Pavlova aux Figues