Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Cold Duck liver with confit Giblets, dried duck breast, Fig chutney & Green Bean salad with Hazelnuts

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Red Tuna Tartar with Aromatics & Candied Tomatoes, Multicoloured Tomatoes with Wild Berries, Fresh Burrata

  • Pan fried Duck liver around Rhubarb

MAIN COURSES (35 € a la carte)

  • Langoustines in Kadaïf, Potatoes from Ré, seaweed with mushrooms and Crustacean sauce

  • Lamb from the Lot, Pea hummus, multicoloured carrots and spinach shoots

  • Calf Sweetbreads with fresh Laurel leaves, Vegetable Escabeche and mini Vegetables stuffed

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

  • Inverted caramelised Millefeuille with Raspberries, light Ivory Cream, Violet Ice Cream

  • Candied Roussillon Apricots, Almond milk Cheesecake and Apricot and Tea sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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Ce que dit la CNIL sur le RGPD