Menus Carte
The restaurant is closed on Sunday evenings, Mondays & Tuesdays.
The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.
STARTERS (18 € a la carte)
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Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad
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Thin snail pie, celery purée and tomato crushed, Cream of parsley and garlic
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Pan-fried duck liver with Sesame, Radish, Terry Yaki juice, Tart Chutney of Citrus fruits
MAIN COURSES (38 € a la carte)
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Royal Hare, Gnocchi of Potatoes with Truffles, Chervil purée and roasted Porcini mushrooms (Suppl. of 6 € on the menus)
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Veal from the lot, spinach shoots, Arabica roasted parsnips, butternut purée and spiral with guanciale and truffle
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Pan-fried scallops, crushed sweet potatoes, caramelised endives, citrus juice
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Supreme of wild mallard with Verjus, its leg in pastilla, caramelized quinces, braised chestnuts and endives Charlotte
CHEESE & DESSERTS (15 € a la carte)
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Cheese plate, Chutney and Salad
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Home made Ice and Sorbet, Madeleine
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Roasted Pear with Granola, Hazelnut Praline Heart, Chestnut Ice Cream
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Citrus Panna Cotta on a Biscuit like a Baba, Candied grapefruit quarters, Bergamot sorbet