Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

• Duck liver with Snails "Petits Gris", Fennel and liquorice

• Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

• Scallops snacked with truffle, mashed potatoes with truffle, crispy Truffle ravioli and mesclun, Vinaigrette of hazelnut oil (Starter OR Main course: supplement of 15 €)

• Carpaccio of Scallops and Duck Liver, Lemon caviar and Walnut oil, Red Meat Radish and Seaweed crisp

MAIN COURSES (35 € a la carte)

• Wild Sea Bream breaded with Tandori, Sweet potato

• Crispy kadaïf langoustines, black & white Squid tagliatelle, Chorizo and Bergamot, Mushrooms and creamy shellfish sauce with Cresson

• Roasted Sweetbreads, smoked Bacon potato Cake, Grey Shallot and Ceps Mushroom

• Royal Hare or crispy filet of Deer with a Truffle Tapenade, mini red wine Pear and Kale, Salsifis

CHEESE & DESSERTS (15 € a la carte)

• Cheese by Bordier, Chutney and Salad

• Vineyard Peach, Almond Milk cream, Speculoos and Beetroot/Blackcurrant Sorbet

• Apple and Quince Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream