Menus Carte
Every day
The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.
STARTERS (18 € a la carte)
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Pan-fried Duck liver like a Tatin with Vines Peaches, Blackcurrant Juice and Radish Salad
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Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad
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Snail Fricassee with Tarbais, Sot-l'y-laisse de Volaille, Caramelized Cevennes Sweet Onion and Cress Cream
MAIN COURSES (35 € a la carte)
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French milk-fed veal, Cube of Polenta and mini vegetables, Celery puree, spinach fondue
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½ Roasted Blue Lobster with Salsify, Crisp Trevise, Macis Lobster Cream
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Wild SeaBass with Tandoori, Cannelloni d'Aubergines and Fennel confit, Escabèche of Vegetable
CHEESE & DESSERTS (15 € a la carte)
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Cheese plate, Chutney and Salad
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Home made Ice and Sorbet, Madeleine
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Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream
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Marinated Strawberry with Violet, candied Rhubarb and Sablé Breton, Cheesecake cream & Wild Celery Sorbet
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Raspberries Pavlova and its light Pistache cream