Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Pan-fried Duck liver like a Tatin with Vines Peaches, Blackcurrant Juice and Radish Salad

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Snail Fricassee with Tarbais, Sot-l'y-laisse de Volaille, Caramelized Cevennes Sweet Onion and Cress Cream

MAIN COURSES (35 € a la carte)

  • French milk-fed veal, Cube of Polenta and mini vegetables, Celery puree, spinach fondue

  • ½ Roasted Blue Lobster with Salsify, Crisp Trevise, Macis Lobster Cream

  • Wild SeaBass with Tandoori, Cannelloni d'Aubergines and Fennel confit, Escabèche of Vegetable

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

  • Marinated Strawberry with Violet, candied Rhubarb and Sablé Breton, Cheesecake cream & Wild Celery Sorbet

  • Raspberries Pavlova and its light Pistache cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

Ce site utilise des cookies pour faciliter la navigation et pour nos statistiques de visite. Aucune information personnelle vous concernant n\'y est stockée. En savoir plus sur les Cookies et comment les supprimer Cliquez ici.
Ce que dit la CNIL sur le RGPD