Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
The restaurant will be closed :

June 29 & 30, July 1 - 4 and July 16 - 17 and 18.   

 Vouchers and gift certificates are temporarily unavailable.

 Thank you for your kind understanding.

Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • White asparagus with wild garlic, ravioli of frog's leg, Breton sea urchin cream, crispy cuttlefish ink

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Crispy veal head with aromatic herbs, roasted and raw green asparagus in thin slices, Mesclun

  • Cold Duck liver with Rhubarb chutney and candied section, Radish and sesame salad marinated in Terry Yaki

MAIN COURSES (38 € a la carte)

  • Pan-fried Breton langoustines in Kadaïf, Artichoke purée with Anchovies and Barigoule, sauce vierge au Jus de viande

  • Piece of French Beef, Millefeuille of Swiss Chard in green dress, Roasted Green Asparagus and Crispy Polenta

  • 1/2 Pigeon, mashed peas with wasabi, fricassee of fresh morels, cylinder of potatoes with bacon Colonata

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

  • Marinated Périgord strawberries, cheesecake like a foam with almond milk, Opaline tube, Basil sorbet

  • Millefeuille of Apple, Light Vanilla cream et blackcurrant Sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD