Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
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Reopening on June 5th... Finally  :o) ! See you soon.

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Warm Duck Liver around Cherries

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Home smoked Salmon slightly cooked, Artichoke Cream and Confit Egg Yolk, Fresh Goat Cheese Dressing with Horseradish, Crispy Sarrazin

MAIN COURSES (35 € a la carte)

  • French sweetbreads, Macaroni Gratin à la Trappe d 'Echourgnac, seasonal vegetables

  • 1/2 Pigeon from Carlux, crispy thigh and Ravioly offal, Purée of Tarbais and Sucrine just seized

  • Breton Crayfish in Kadaïf, Barigoule of Artichoke, candied Tomatoes, Gnocchis of sweet potatoes and Mushrooms of season

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

  • Marinated Strawberry with Violet, candied Rhubarb and Sablé Breton, Cheesecake cream & Wild Celery Sorbet

  • Raspberries Pavlova and its light Pistache cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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