Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

• Escalope of fried foie gras, Rhubarb compote and variation around Radish, Soy sauce and Sesame Crumble

• Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

• Local green asparagus, crispy soft-boiled egg, Caviar Lemon Vinaigrette and Black Garlic

MAIN COURSES (35 € a la carte)

• Wild Royal Sea Bream, Brandade of Sweet Potatoes with Lobster in Cannelloni and shellfish, Lemongrass Juice

• Roasted calf Sweetbreads, white asparagus from here with fresh morels and cream of peas and tarragon

• French beef fillet, Swiss Chards gratinated, steamed spring vegetables with bear garlic and spinach

• Fish of the moment, Varaition around the Artichoke : in barigoule, tempura, purée and chips, meat juice and mushroom cream

CHEESE & DESSERTS (15 € a la carte)

• Cheese by Bordier, Chutney and Salad

• Like a meringue pie around the Citrus fruit, Mandarin Sorbet

• Apple Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream