Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       

Restaurant will be closed September 25th

&

October 1st-19th

Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Fricassee of snails and calf's head around celery and citrus juice

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Red tuna in a Tandoori crust, creamy cauliflower, coriander vinaigrette and multicoloured cauliflower pickles

  • Cold Duck liver with duck hearts and gizzards, Rhubarb Chutney and Green Bean Salad with Black Truffle & Hazelnut Oil

MAIN COURSES (38 € a la carte)

  • Roasted Turbot with Razor clam and Paimpol Cocos with Shellfish Juice

  • Piece of French beef, Braised lettuce heart, Gingerbread breaded carrot and crispy Polenta cube, Spinach shoots

  • 1/2 Pigeon, purée of fresh corn, fricassee of fresh Girolles, cylinder of potatoes with bacon Colonata

  • As a suggestion, the half Breton lobster roasted in its shell, its claw in tarragon pastilla and mushroom duxelles, pan-fried local chanterelles with almonds and fresh salicornia Supl. 6 €

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

  • Nectarine de Vigne, Crème légère Verveine

  • Pavlova aux Figues

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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Ce que dit la CNIL sur le RGPD