Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

• Fried Duck leaver escalope, Rhubarb compote and a selection of Radishes, Soy Sauce and Sesame Crumble

• Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

• Local green asparagus, crispy soft-boiled egg, Caviar Lemon Vinaigrette and Black Garlic

• Pressed Duck leaver with cuttlefish in ink, chorizo jelly and seaweed chutney, Gready peas salad

MAIN COURSES (35 € a la carte)

• Roasted wild turbot, fricassee of mini Vegetables, New Potatoes from Ré & mushrooms of the moment

• Roasted calf Sweetbreads, white asparagus from here with fresh morels and cream of peas and tarragon

• Butcher's piece Angus, Swiss chard gratinated in the juice, steamed spring vegetables with bear's garlic and spinach shoots

• Langoustines, Variation around the Artichoke : in barigoule, tempura, purée and chips, meat juice and mushroom cream

CHEESE & DESSERTS (15 € a la carte)

• Cheese by Bordier, Chutney and Salad

• Cherry Tatin with Kampot Pepper, Breton shortbread with Pistachio and Violet Ice Cream

• Crunchy Strawberry Meringue cylinder, cheesecake espuma with almond milk, tarragon sorbet

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream