Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
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Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Escalope of fried foie gras, Rhubarb compote and variation around Radish, Soy sauce and Sesame Crumble

  • Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

  • Local green asparagus, crispy soft-boiled egg, Caviar Lemon Vinaigrette and Black Garlic

MAIN COURSES (35 € a la carte)

  • Wild Royal Sea Bream, Brandade of Sweet Potatoes with Lobster in Cannelloni and shellfish, Lemongrass Juice

  • Roasted calf Sweetbreads, white asparagus from here with fresh morels and cream of peas and tarragon

  • French beef fillet, Swiss Chards gratinated, steamed spring vegetables with bear garlic and spinach

  • Fish of the moment, Varaition around the Artichoke : in barigoule, tempura, purée and chips, meat juice and mushroom cream

CHEESE & DESSERTS (15 € a la carte)

  • Cheese by Bordier, Chutney and Salad

  • Like a meringue pie around the Citrus fruit, Mandarin Sorbet

  • Apple Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD