Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

• Cold Duck liver with confit Giblets, dried duck breast, Fig chutney & Green Bean salad with Hazelnuts

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Red Tuna Tartar with Aromatics & Candied Tomatoes, Multicoloured Tomatoes with Wild Berries, Fresh Burrata

• Pan fried Duck liver around Rhubarb

MAIN COURSES (35 € a la carte)

• Langoustines in Kadaïf, Potatoes from Ré, seaweed with mushrooms and Crustacean sauce

• Lamb from the Lot, Pea hummus, multicoloured carrots and spinach shoots

• Calf Sweetbreads with fresh Laurel leaves, Vegetable Escabeche and mini Vegetables stuffed

CHEESE & DESSERTS (15 € a la carte)

• Cheese plate, Chutney and Salad

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

• Inverted caramelised Millefeuille with Raspberries, light Ivory Cream, Violet Ice Cream

• Candied Roussillon Apricots, Almond milk Cheesecake and Apricot and Tea sorbet