Menus Carte
The restaurant is closed on Sunday evenings, Mondays & Tuesdays.
The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.
STARTERS (20 € a la carte)
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Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad
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Crispy veal head with aromatic herbs and snails, multicoloured radish pickles, mustard sprouts and watercress cream
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Cold Duck liver with Smoked Hadock and Nori, Quince and Redcurrant Chutney, Kohlrabi Salad
MAIN COURSES (38 € a la carte)
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Scallops with Lemon grass, steamed Endives with Citrus fruit and Chestnuts, roasted Parsnips & Arabica juice
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1/2 pigeon from Carlux, crispy leg, ravioli of Beatilles with Duck Liver, chunks of Salsify with hazelnuts & mini beetroot
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Lamb from the Lot, Tarbais mashed potatoes with chorizo and stewed chard
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Hare "à la Royal" with seasonal garnish (suppl. €15)
CHEESE & DESSERTS (17 € a la carte)
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Cheese plate, Chutney and Salad
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Home made Ice and Sorbet, Madeleine
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Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream
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Sicilian pistachio and raspberry cheesecake, soft Baba biscuit, raspberry sorbet
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Rhubarb millefeuille, Dulcey light cream and Rhubarb sorbet