Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       

Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Cold Duck liver with Artichoks

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Mediterranean octopus in carpaccio, virgin oil with Espelette pepper, Radish salad with soy and sesame sauce

  • Pan fried Duck liver around Corn

MAIN COURSES (35 € a la carte)

  • Langoustines with Tarbais, Porcini ravioli and Crustacean cream

  • Fillet of wild Mallard roasted in Verjus, its leg in Pastilla, compote of Red Cabbage, Cannelloni of Offal with Green Cabbage

  • Sweetbreads, Sweet Potato Gnocchi, Cévennes Sweet Onion and braised Fennel

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline, Passion fruit Toffee heart, White Chocolate Ice Cream

  • Tatin of Roasted Violet Figs, Spéculoos Ice Cream

  • Candied Vine Peaches, Almond Milk Cheesecake like a Calisson, Verbena Sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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Ce que dit la CNIL sur le RGPD