Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo

Menus Carte

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Slices of warm salmon home smoked, white asparagus from La Roque Gageac, virgin vinaigrette

  • Cold Duck liver with Magret and Artichokes, Green Bean Salad with Hazelnuts

MAIN COURSES (38 € a la carte)

  • Veal sweetbreads, spinach shoots, artichoke puree, multicoloured mini beets

  • Crispy Breton langoustines, Conchiglioni stuffed with Vegetable Pistou, Aubergine Caviar with Candied Tomatoes (Suppl. 6 € on the menus)

  • ½ Carlux pigeon, its crispy leg, Millefeuille of SwissChard in green dress, Bean purée & crispy Polenta cube

  • Crispy Breton Skate fish with Nori and Lemon, Pea Gnocchi, Lobster and Shellfish sauce

CHEESE & DESSERTS (15 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream

  • Vacherin with local strawberries, Ivory chocolate cream and Basil sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD