Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (18 € a la carte)

• Warm Duck Liver around Cherries

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Home smoked Salmon slightly cooked, Artichoke Cream and Confit Egg Yolk, Fresh Goat Cheese Dressing with Horseradish, Crispy Sarrazin

MAIN COURSES (35 € a la carte)

• French sweetbreads, Macaroni Gratin à la Trappe d 'Echourgnac, seasonal vegetables

• 1/2 Pigeon from Carlux, crispy thigh and Ravioly offal, Purée of Tarbais and Sucrine just seized

• Breton Crayfish in Kadaïf, Barigoule of Artichoke, candied Tomatoes, Gnocchis of sweet potatoes and Mushrooms of season

CHEESE & DESSERTS (15 € a la carte)

• Cheese plate, Chutney and Salad

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

• Marinated Strawberry with Violet, candied Rhubarb and Sablé Breton, Cheesecake cream & Wild Celery Sorbet

• Raspberries Pavlova and its light Pistache cream