Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       

Menus Card

The restaurant is closed on Sunday evenings, Mondays & Tuesdays.

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

  • Cold duck liver with shallots confit in Pécharmant wine, Nectarine pickles with condiments

  • Crispy Red Tuna Noisettes marinated in Terry Yaki, Tabbouleh of Multicoloured Cauliflower and Radishes

  • Warm duck liver around Corn, Red berries sauce (suppl. €8 on the A la Carte Menu)

MAIN COURSES (38 € a la carte)

  • Noisettes of Quercy lamb, Artichoke and stuffing Tomato, Olive jus

  • Hommard Breton or Sweetbread, fresh morels and green asparagus, pea gnocchi (suppl. €12 on the A la Carte Menu)

  • Pollack confit in olive oil, sweet potato brandade, lemon grass peas

  • Butcher's cut, braised fennel and carrots with marrow

CHEESE & DESSERTS (17 € a la carte)

  • Cheese plate, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Chocolate cube, praline crunch & hart of sour caramel and Ivory ice cream

  • Caramelised millefeuille with fresh raspberries, light cream Cheese cake and sorbet Yogurt

  • Fresh end confit strawberries and rhubarb, meringue sticks, pistachio ice cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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