Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

• Pan-fried slice of duck liver, Quince Chutney, Gingerbread Crumble and Verjuice sauce

• Millefeuille of Crab with Celery and Green apple, Avocado and Squid ink Vinaigrette, Salad

• Snails and caramelized sweet onion from the Cévennes, hummus of Tarbais' beans, mustard sprout

• Pressed Duck liver, duck legs confit with offal and smoked duck breast, Fig chutney and Chinese cabbage salad with Hazelnut oil

MAIN COURSES (35 € a la carte)

• Langoustines in Kadaïf, Frégula Sarda Paella style, Bouillabaisse emulsion

• "Royal" Hare or French Deer fillet with juniper berries, mushrooms with chestnuts, root vegetables and kohlrabi puree

• French matured butcher's piece, melted spinach and sweet potato gnocchi, candied grey shallots and Bearnaise juice

• Scallops from the Bay of the Seine, fricassee of trumpets and caramelized chicory, Potimarrons quarters, Lobster sauce

CHEESE & DESSERTS (15 € a la carte)

• Cheese plate, Chutney and Salad

• Fresh Raspberries and crispy tube of Lavender crème brûlée, Yoghurt sorbet

• Puits d'Amour with Vine Peach & Poppy , Timut Pepper and Yoghurt Sorbet

• Home made Ice and Sorbet, Madeleine

• Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream