Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
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Menus Carte

Every day

The formulas of the Menu Carte offer you a wider choice, presenting dishes always worked in accordance with the product, the seasons and the market.

STARTERS (20 € a la carte)

  • Fried Duck leaver escalope, Rhubarb compote and a selection of Radishes, Soy Sauce and Sesame Crumble

  • Crab freshness withCelery and Green apple, Avocado and Squid ink Vinaigrette and Salad

  • Local green asparagus, crispy soft-boiled egg, Caviar Lemon Vinaigrette and Black Garlic

  • Pressed Duck leaver with cuttlefish in ink, chorizo jelly and seaweed chutney, Gready peas salad

MAIN COURSES (35 € a la carte)

  • Roasted wild turbot, fricassee of mini Vegetables, New Potatoes from Ré & mushrooms of the moment

  • Roasted calf Sweetbreads, white asparagus from here with fresh morels and cream of peas and tarragon

  • Butcher's piece Angus, Swiss chard gratinated in the juice, steamed spring vegetables with bear's garlic and spinach shoots

  • Langoustines, Variation around the Artichoke : in barigoule, tempura, purée and chips, meat juice and mushroom cream

CHEESE & DESSERTS (15 € a la carte)

  • Cheese by Bordier, Chutney and Salad

  • Cherry Tatin with Kampot Pepper, Breton shortbread with Pistachio and Violet Ice Cream

  • Crunchy Strawberry Meringue cylinder, cheesecake espuma with almond milk, tarragon sorbet

  • Home made Ice and Sorbet, Madeleine

  • Dark Chocolate cube, Praline flavored, tangy Toffee heart, White Chocolate Ice Cream

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

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Ce que dit la CNIL sur le RGPD