Epicurian Menu

Pan-fried duck Liver

Melon Chutney, Cream of Corn 

Wild berry juice

 Lasagne of Blue Lobster

With fresh local chanterelles,

Tomato confit, Basil cream carcass juice

 1/2 Pigeon of Carlux, 

Spinach shoots, Artichoke puree,

Red radish

 Plate of cheese

Choice of dessert