Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
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Discovery Menu

Only at lunch time from Wednesday to saterday, excluding publics holidays for the 30 € menu.

Only at lunch time from Wednesday to sunday, excluding publics holidays for the 39 € menu

The "Discovery" formula is regularly renewed, depending on the market and following the season.

STARTER

  • Pressed Duck leaver and veal shank confit with vegetables, horseradish cream, tagliatelle of raw vegetables in hazelnut oil

MAIN COURSES

  • Iberian Pig loin, steamed Tarbais beans and veal feet, caramelized sweet onion from the Cévennes

CHEESE & DESSERT

  • Cheese by Bordier, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Apple and Quince Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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