Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
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The restaurant  would be closed from february 17th to march the 2nd. We are waiting for you on march the 3rd for the Tree Fair !

Discovery Menu

Only at lunch time from Wednesday to saterday, excluding publics holidays for the 30 € menu.

Only at lunch time from Wednesday to sunday, excluding publics holidays for the 39 € menu

The "Discovery" formula is regularly renewed, depending on the market and following the season.

STARTER

  • Carpaccio of Scallops and Duck Liver, Lemon caviar and Walnut oil, Red Meat Radish and Seaweed crisp

MAIN COURSES

  • Iberian Pig, Tarbais Beans steamed and Veal Feet, Sweet Cevennes Onion of Caramelized

CHEESE & DESSERT

  • Cheese by Bordier, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Apple and Quince Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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Ce que dit la CNIL sur le RGPD