Gourmet restaurant in Dordogne,
in the heart of the Périgord Noir
bon kdo
       
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During summer time, the restaurant is open every evening (7/7) and close on lunch time every mondays, tuesdays and wednesdays.

Discovery Menu

Only at lunch time from Wednesday to saterday, excluding publics holidays.

The "Discovery" formula is regularly renewed, depending on the market and following the season.

STARTER

  • Pressed Duck leaver with cuttlefish in ink, chorizo jelly and seaweed chutney, Gready peas salad

MAIN COURSES

  • Wild Cod in a Tandori crust, around artichoke and oyster

CHEESE & DESSERT

  • Cheese by Bordier, Chutney and Salad

  • Home made Ice and Sorbet, Madeleine

  • Crunchy Strawberry Meringue cylinder, cheesecake espuma with almond milk, tarragon sorbet

Taxes and service included, menu prices excluding drinks. Our dishes are subject to availability and delivery. Thank you for your kind understanding. Child sharing parents' plate: 5 €.

       
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Ce que dit la CNIL sur le RGPD