Only at lunch time from Wednesday to saterday, excluding publics holidays for the 30 € menu.
Only at lunch time from Wednesday to sunday, excluding publics holidays for the 39 € menu
The "Discovery" formula is regularly renewed, depending on the market and following the season.
Carpaccio of Scallops and Duck Liver, Lemon caviar and Walnut oil, Red Meat Radish and Seaweed crisp
Iberian Pig, Tarbais Beans steamed and Veal Feet, Sweet Cevennes Onion of Caramelized
CHEESE & DESSERT
Cheese by Bordier, Chutney and Salad
Home made Ice and Sorbet, Madeleine
Apple and Quince Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice