Only at lunch time from Wednesday to saterday, excluding publics holidays.
The "Discovery" formula is regularly renewed, depending on the market and following the season.
Pressed Duck leaver with cuttlefish in ink, chorizo jelly and seaweed chutney, Gready peas salad
Iberian Pig loin, steamed Tarbais beans and veal feet, caramelized sweet onion from the Cévennes
CHEESE & DESSERT
Cheese by Bordier, Chutney and Salad
Home made Ice and Sorbet, Madeleine
Crunchy Strawberry Meringue cylinder, cheesecake espuma with almond milk, tarragon sorbet