Only at lunch time, excluding week-end's and publics holidays.
The "Discovery" formula is regularly renewed, depending on the market and following the season.
Pressed Duck leaver, duck legs confit with offal and smoked duck breast, Fig chutney and Chinese cabbage salad with Hazelnut oil
Iberian Pig loin, slice of caramelized sweet onion from the Cévennes, spinach and fricassee of Tarbais' beans
CHEESE & DESSERT
Cheese plate with Chutney and Salad, Walnut and grape
Home made Ice and Sorbet, Madeleine
Puits d'Amour with Vine Peach & Poppy , Timut Pepper and Yoghurt Sorbet