Only at lunch time from Wednesday to saterday, excluding publics holidays for the 30 € menu.
Only at lunch time from Wednesday to sunday, excluding publics holidays for the 39 € menu
The "Discovery" formula is regularly renewed, depending on the market and following the season.
Pressed Duck leaver and veal shank confit with vegetables, horseradish cream, tagliatelle of raw vegetables in hazelnut oil
Iberian Pig loin, steamed Tarbais beans and veal feet, caramelized sweet onion from the Cévennes
CHEESE & DESSERT
Cheese by Bordier, Chutney and Salad
Home made Ice and Sorbet, Madeleine
Apple and Quince Tatin, "Breton" Biscuit and Cannelloni of Grany Smith, Ginger Ice